Whole dry red chilies are a popular spice used in a variety of cuisines worldwide, known for their vibrant red color and potent heat. These chilies are sun-dried to preserve their flavor and extend shelf life, offering a concentrated, smoky spiciness that enhances the taste of dishes. Available in different varieties, such as Guntur, Byadgi, and Sannam, they are commonly used in Indian, Mexican, and Thai cooking. Rich in capsaicin, which provides the heat, dry red chilies are also a good source of vitamins A and C. They are often used whole, crushed, or ground into chili powder to add depth and heat to curries, sauces, marinades, and pickles.