Cumin seeds are small, elongated seeds with a warm, earthy flavor and a slightly bitter aftertaste. They are widely used as a spice in cuisines around the world, particularly in Indian, Middle Eastern, and Mediterranean dishes. Cumin is a key ingredient in curry powders, spice blends, and seasoning for meats, vegetables, and rice dishes. The seeds can be used whole or ground, and when toasted, they release a strong, aromatic scent. Cumin seeds are also known for their health benefits, aiding digestion, boosting immunity, and being a good source of iron and other nutrients.