Chili powder is a vibrant red spice made from dried, ground chili peppers, widely used to add heat and flavor to a variety of dishes. Depending on the type of chili used, it can range from mild to intensely hot, with smoky, earthy, or slightly sweet undertones. A staple in Indian, Mexican, and Southeast Asian cuisines, chili powder is often used in curries, sauces, marinades, and rubs for meats. It is rich in capsaicin, which gives it its characteristic heat, and also contains vitamins A and C. In addition to its culinary uses, chili powder is known for its antioxidant and metabolism-boosting properties.